Kimbap is Korea’s answer to the perfect rice roll—similar in shape to sushi, yet uniquely its own with savorycooked fillings that create distinctive flavors and textures. Join Chef Tess for this, fun filled cook-along adventureand explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you wild find in a restaurant.From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quickpickle), and crafting a delicate omelet you’ll bringing everything together into beautiful hand-rolled Kimbap.Along the way, you will discover the key differenced between sushi and Kimbap, practice rolling and shapingtechniques and enjoy the bold, balanced flavors of your creation. Whether you are a busy home cook or a curiousfoodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into avariety of healthy, delicious, gourmet kimbap.~~~~~~~~~While cooking-along is loads of fun, and highly recommended, it is optional.This class will take place on Zoom, free online software. Participants will receive instructions on how to accessthe class prior to it starting.A list of ingredients and class details will be received in advance of the class with enough time for shopping andpreparation. The Instructor’s Personal Recipe from this class will be included in a professionally made PDF packetto be received by participants after the class.Note: One registration fee covers immediate family members living full-time in the same household. Adultsupervision is required if children participate. If friends, adult children, or extended family members areparticipating together, EACH separate household must register SEPARATELY

Rich, savory, and deeply comforting—this is the kind of meal that brings everyone to the table. In this hands-onclass, you’ll learn how to create tender, perfectly seasoned Swedish meatballs simmered in a velvety, savorycream sauce—an iconic dish enjoyed by families around the world, especially during the holidays.To make it even more special, you’ll prepare homemade Spatzle—soft, delicate German egg noodles that aresurprisingly fun to make and the perfect companion to soak up every bit of that delicious sauce.Follow along step-by-step as Chef Tess shares her recipes, techniques for building flavor, working with simpleingredients, and creating a complete, from-scratch seemingly gourmet meal you’ll be proud to serve. Whetherfor a holiday gathering or a cozy dinner at home, this comforting classic is sure to become a family favorite.~~~~~~~~~~~~~While cooking-along is loads of fun, and highly recommended, it is optional. Make it a date night or family nightas you create lasting memories in your kitchen!This class will take place on Zoom, free online software. Participants will receive instructions on how to accessthe class prior to it starting.A list of ingredients and class details will be received in advance of the class with enough time for shopping andpreparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDFpacket to be received by participants after the class.Note: The instructor’s recipes are copyrighted and are only shared with those who register for this class.As an added bonus, the instructor has created a private group and a public group on Facebook for participants ofher cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!Note: One registration fee for this on-line virtual interactive class can include immediate family members livingfull-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adultchildren, or extended family members are gathering for a fun night together, EACH household must registerSEPARATELY even if participating together.

Crispy, golden-edged carnitas with juicy, melt-in-your-mouth centers... this is what taco dreams are made of. Jointhis chef-led, hands-on cook-along and create a full-flavored from scratch carnita feast in your own kitchen. Youwill learn to create tender, flavorful carnitas using an electric multi-cooker and learn the essential techniques andingredients that make this mouthwatering melt-in-your-mouth dish, so delicious.From there, you’ll learn how to make both soft flour tortillas, and traditional corn tortillas from scratch, gainingconfidence in working with different types of dough. To complete the experience, we’ll prepare quick-pickled redonions that add the perfect bright, tangy contrast that brings everything together into the perfect bite.On the menu: Multi-cooker Carnitas, handcrafted flour tortillas, handcrafted corn tortillas, and quick-pickled redonions.Equipment Needs: Electric Multi-cooker (any brand), non-stick pan, stand-mixer with paddle & dough hookattachments (optional).~~~~~~~~~While cooking-along is loads of fun, and highly recommended, it is optional.This class will take place on Zoom, free online software. Participants will receive instructions on how to accessthe class prior to it starting.A list of ingredients and class details will be received in advance of the class with enough time for shopping andpreparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDFpacket to be received by participants after the class.NOTE: The instructor’s recipes are copyrighted and are only shared with those who register for this class.As an added bonus, the instructor has created a private group and a public group on Facebook for participants ofher cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!Note: One registration fee for this online virtual interactive class can include immediate family members livingfull-time in the same home ONLY. If children are participating, adult supervision is required. If friends, adultchildren, or extended family members are gathering for a fun night together, EACH household must registerSEPARATELY even if participating together.